{"product_id":"nfpa-96-commercial-cooking-ventilation-fire-protection-2024","title":"NFPA 96, Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024 Edition","description":"\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e National Fire Protection Association (NFPA)\u003cbr\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003cbr\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781455930531\u003cbr\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e National Fire Protection Association (NFPA)\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback, softbound\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 edition of NFPA 96, the standard governing commercial kitchen ventilation and fire protection.\u003c\/p\u003e\n\n\u003cp\u003eThe standard addresses hood and duct construction and clearance, grease removal devices, exhaust fans and air movement, fire extinguishing system requirements for cooking equipment, and the cleaning and inspection frequencies that keep grease accumulation under control.\u003c\/p\u003e\n\n\u003cp\u003eFor restaurant and food service operators, hood cleaning and suppression contractors, kitchen designers, and fire and health inspectors.\u003c\/p\u003e","brand":"Book Valley USA","offers":[{"title":"Default Title","offer_id":45948878291004,"sku":null,"price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0310\/1500\/files\/9781455930531.jpg?v=1785836720","url":"https:\/\/bookvalleyusa.com\/products\/nfpa-96-commercial-cooking-ventilation-fire-protection-2024","provider":"BookValley USA","version":"1.0","type":"link"}