NFPA 96, Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024 Edition
$48.99
Publisher: National Fire Protection Association (NFPA)
Condition: New
ISBN-13: 9781455930531
Author: National Fire Protection Association (NFPA)
Format: Paperback, softbound
The 2024 edition of NFPA 96, the standard governing commercial kitchen ventilation and fire protection.
The standard addresses hood and duct construction and clearance, grease removal devices, exhaust fans and air movement, fire extinguishing system requirements for cooking equipment, and the cleaning and inspection frequencies that keep grease accumulation under control.
For restaurant and food service operators, hood cleaning and suppression contractors, kitchen designers, and fire and health inspectors.
✅ Shipping: Free shipping on all USA orders. Tracking provided.
✅ Returns: Returns accepted within 30 days from the date the carrier tracking shows “Delivered.” Items must be unused/unread and unmarked. Start a return by emailing support@bookvalleyusa.com (or bookvalleyusa@gmail.com) with your order number. If approved, we email a free return label. Refunds are issued to the original payment method after inspection.
Returns are accepted within 30 days from the delivery date shown on the courier’s tracking page. Items must be unused/unread, unmarked, and in original condition (no writing, highlighting, stains, or damage). To start a return, email support@bookvalleyusa.com (or bookvalleyusa@gmail.com) with your order number and reason (include photos if the item arrived damaged or incorrect). If approved, we’ll email a free return shipping label. please return the item (if eligible) and place a new order. Refunds are issued to the original payment method after inspection.
Recently Viewed
Don't forget! The products that you viewed. Add it to cart now.
People Also Bought
Here’s some of our most similar products people are buying. Click to discover trending style.